What's on the Menu?
Our rotating menus change weekly based on locally available produce, and are customized to individual clients.
Here are some past menu items :
Beef and Broccoli over Sushi Style Brown Rice
Red Wine Miso Braised Beef Short Ribs, Mashed Sweet Potato, Green Beans
Oven Roasted Gochujang Chicken and Vegetables
Pan Seared Turkey Burgers Filled with Kale, Herbs, Chilis
Slow Roasted Salmon, Fresh Herb and Greek Yogurt Sauce, Summer Squash, Cucumber Salad
Honey Sesame Shrimp Stir Fry, Purple Brussels Sprouts, Buckwheat Noodles
Whitefish Poached in Puttanesca, Pan Seared Zucchini
Vegetarian
Black Garlic Tofu Stir Fry with Local, Seasonal Vegetables over Glass Noodles
Chana Masala, Fresh Herbs and Long Grain Brown Rice
Tempeh Chili, Smoky Seasonal Vegetables and Freshly Toasted Chilis
Lentil Walnut “Meatballs”, Creamy Cashew Sauce, Lemon Asparagus