What's on the Menu?

Our rotating menus change weekly based on locally available produce, and are customized to individual clients.
Here are some past menu items :

Beef and Broccoli over Sushi Style Brown Rice

Red Wine Miso Braised Beef Short Ribs, Mashed Sweet Potato, Green Beans

Oven Roasted Gochujang Chicken and Vegetables

Pan Seared Turkey Burgers Filled with Kale, Herbs, Chilis

Slow Roasted Salmon, Fresh Herb and Greek Yogurt Sauce, Summer Squash, Cucumber Salad

Honey Sesame Shrimp Stir Fry, Purple Brussels Sprouts, Buckwheat Noodles

Whitefish Poached in Puttanesca, Pan Seared Zucchini

Vegetarian

Black Garlic Tofu Stir Fry with Local, Seasonal Vegetables over Glass Noodles

Chana Masala, Fresh Herbs and Long Grain Brown Rice

Tempeh Chili, Smoky Seasonal Vegetables and Freshly Toasted Chilis

Lentil Walnut “Meatballs”, Creamy Cashew Sauce, Lemon Asparagus